Culinary Arts
Join our restaurant team to operate the Rockridge Restaurant at Upper Bucks.
- Prepare specialty foods and baked goods in our new, state-of-theart commercial kitchen.
- Hands-on experience through catering events, onsite restaurant operation and cooperative education placement.
✓ PROGRAM DETAILS
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Units of Study
- Safety / Sanitation
- Careers in the Food Industry
- Purchasing / Receiving
- Knife Skills
- Kitchen Equipment
- Recipe Development & Preparation
- Nutrition
- Cheese Preparation
- Salads, Fruits, & Salad Dressings
- Herbs & Spices
- Stocks, Soups, & Sauces
- Meat, Poultry, & Seafood Prep
- Baking & Pastry Skills
- Menu Planning & Costing
- Kitchen Brigade
- Front-of-the-House
Certifications
Culinary Arts students earn the following certifications in high school:
- OSHA CareerSafe
- ServSafe Food Handler
- ServSafe Manager
College Articulation-Click Here
Industry Salary Ranges
- Prep Cook: $17,060 - $30,010
- Chef: $23,150 - $74,170
- Food Service Manager: $28,780 - $83,010
Career Opportunities
- Cook
- Prep Cook
- Caterer
- Head Chef
- Restaurant Manager
- Server
- Food & Beverage Manager
Program Costs
- Uniform: $75
- Certifications: $40
Instructor: James Gurcsik
Email: jgurcsik@ubtech.org Phone: 215-795-2911 x218
