Baking & Pastry Arts
Under the guidance of professional chefs, learn the skills for breads, pastry, and cakes.
- Express individual creativity through baking.
- Sell your product at the student-operated Rise Bakery Outlet.
✓ PROGRAM DETAILS
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Units of Study
- Hospitality & Baking Industry
- Sanitation and Safety
- Business Math
- Baking Preparation
- Baking Fundamentals
- Purchasing, Receiving, Inventory & Storage
- Nutrition
- Baking Planning
- Human Relations
Certifications
Baking and Pastry Arts students earn the following certifications in high school:
- ServSafe Foodhandler
- ServSafe Manager
College Articulation-Click here
Industry Salary Ranges
- Baker: $18,140 - $38,400
- Pastry Chef: $23,150 - $74,170
- Food Service Manager: $28,780 - $83,010
Career Opportunities
- Baker
- Baker’s Helper
- Cake Designer / Artist Caterer
- Pastry Chef
- Pastry Cook
- Owner / Operator Baking & Pastry Business
Program Costs
- Uniform: $80
- Skid Resistant Shoes: $35
- Certifications: $40
Instructor: Diana Penn
Email: dpenn@ubtech.org
Phone: 215-795-2911 x220
