Units of Study

• Hospitality & Baking Industry
• Sanitation and Safety
• Business Math
• Baking Preparation
• Baking Fundamentals
• Purchasing, Receiving, Inventory & Storage
• Nutrition
• Baking Planning
• Human Relations 

Certifications

Baking and Pastry Arts students earn the following certifications in high school:

• ServSafe Foodhandler
• ServSafe Manager 

College Articulation

Bucks County Community College - Up to 35 Credits

• Students must meet program requirements to access credits
• Advanced on NOCTI/NIMS exam
• Completion of Task List
   
• Technical Entrepreneurship | Catalog

Culinary Institute of America - 3 Credits

• Food Manager’s Safety (Serv Safe)                                                   
• Mathematics (pass challenge test)  
   
• CIA Baking and Pastry Arts Programs

Bucks County Community College - 9 Credits

• Basic Food Prep & Management  
• Advanced Food Prep & Management
• Baking & Decorating
   
• Chef Apprenticeship | Catalog
• Hospitality Management

Montgomery County Community College  - 9 Credits

• Intro to Culinary Techniques
• Culinary Foundations
• Safety & Sanitation
• Culinary Practicum I
   
• Baking & Pastry Arts degree
• Culinary Arts Associate of Applied Science

Delaware County Community College * - 9 Credits

• Baking and Pastry Foundations I
• Baking and Pastry Foundations II
• Nutrition and the Hospitality Industry
   
• Discover a Career in Culinary Arts

Lackawanna College * - 9 Credits

• Culinary Foundations
• Intro to Gastronomy & Hospitality
• Baking Industry Knowledge
   
• Baking and Pastry Associate Degree

Luzerne County Community College * - 9 Credits 

• Food Sanitation and Safety
• Pantry & Cold Food Production  
• Fundamentals of Baking and Pastry or Baking Techniques and Analysis
   
• Culinary Arts - Program of Study

Community College of Philadelphia* - 6 Credits

• Foodserv Safety & Sanitation
• Elementary Baking and Pastry
   
• Culinary Arts | Community College of Philadelphia

PA Highlands Community College *  - 9 Credits

• Intro to Business
• Baking & Pastry
• Foods 1
   
• Culinary Arts (AAS)

*Indicates SOAR Credits 3902 SOAR page 1

Industry Salary Ranges

• Baker: $18,140 - $38,400
• Pastry Chef: $23,150 - $74,170
• Food Service Manager: $28,780 - $83,010

Career Opportunities

• Baker
• Baker’s Helper
• Cake Designer / Artist Caterer
• Pastry Chef
• Pastry Cook
• Owner / Operator Baking & Pastry Business

Program Costs

• Uniform: $80
• Skid Resistant Shoes: $35
• Certifications: $40