Units of Study

• Hospitality & Baking Industry
• Sanitation and Safety
• Business Math
• Baking Preparation
• Baking Fundamentals
• Purchasing, Receiving, Inventory & Storage
• Nutrition
• Baking Planning
• Human Relations 

Certifications

Baking and Pastry Arts students earn the following certifications in high school:

• ServSafe Foodhandler
• ServSafe Manager 
• ServSafe Food Allergens

College Articulation

Articulations

*  Indicates SOAR Credits 3902 SOAR page 1

 

Bucks County Community College - Up to 35 Credits 

• Students must meet program requirements to access credits 

  • Advanced on NOCTI/NIMS exam

  • Completion of Task List

Technical Entrepreneurship | Catalog

 

Culinary Institute of America - 3 Credits 

• Food Manager’s Safety (Serv Safe)                                       

• Mathematics (pass challenge test)                  

CIA Baking and Pastry Arts Programs

 

Bucks County Community College - 9 Credits 

• Basic Food Prep & Management  

• Advanced Food Prep & Management

• Baking & Decorating

Chef Apprenticeship | Catalog

Hospitality Management

 

Montgomery County Community College*  - 9 Credits

• Food Service Fundamentals 

• Intro to Baking and Pastry 

• Baking and Pastry Internship

Baking & Pastry Arts degree

Culinary Arts Associate of Applied Science

 

Northampton Community College - 6 credits

• BAKE 101: Baking and Pastry Fundamentals

• BAKE 110: Introduction to Baking and Pastry

 

Delaware County Community College * - 9 Credits 

• Baking and Pastry Foundations I

• Baking and Pastry Foundations II

• Nutrition and the Hospitality Industry

    Discover a Career in Culinary Arts

 

Luzerne County Community College * - 9 Credits 

• Foundations for Pastry 

• Culinary Fundamentals I

    Pastry Arts Management

 

PA Highlands Community College *  - 9 Credits

• Intro to Business

• Baking & Pastry 

• Foods 1 

Culinary Arts (AAS)

 

Westmoreland County Community College* - 9 Credits 

• Supervision and Training

• Intro to Hospitality Industry

• Foundations of Cooking and Baking

    Baking and Pastry 

Industry Salary Ranges

• Baker: $25,000 - $38,400
• Pastry Chef: $23,150 - $74,170
• Food Service Manager: $28,780 - $83,010

Career Opportunities

• Baker
• Cake Designer 
• Pastry Chef
• Commercial Production Bakers
• Catering
• Institutional Baking

Program Costs

• Uniform: $125
• Skid Resistant Shoes: $35
• Certifications: $40