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Culinary Arts

Join our restaurant team to operate the Rockridge Restaurant at Upper Bucks.

  • Prepare specialty foods and baked goods in our new, state-of-theart commercial kitchen.
  • Hands-on experience through catering events, onsite restaurant operation and cooperative education placement.

 

 


             


✓ PROGRAM DETAILS

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Advanced Manufacturing
Arts & Creative Design
Full List

Units of Study

  • Safety / Sanitation
  • Careers in the Food Industry
  • Purchasing / Receiving
  • Knife Skills
  • Kitchen Equipment
  • Recipe Development & Preparation
  • Nutrition
  • Cheese Preparation
  • Salads, Fruits, & Salad Dressings
  • Herbs & Spices
  • Stocks, Soups, & Sauces
  • Meat, Poultry, & Seafood Prep
  • Baking & Pastry Skills
  • Menu Planning & Costing
  • Kitchen Brigade
  • Front-of-the-House 

Certifications

Culinary Arts students earn the following certifications in high school:

  • OSHA CareerSafe
  • ServSafe Food Handler
  • ServSafe Manager

College Articulation

  • Bucks County Community College
  • Montgomery County Community College

Industry Salary Ranges

  • Prep Cook: $17,060 - $30,010
  • Chef: $23,150 -  $74,170
  • Food Service Manager: $28,780 - $83,010

Career Opportunities

  • Cook
  • Prep Cook
  • Caterer
  • Head Chef
  • Restaurant Manager
  • Server
  • Food & Beverage Manager 

Program Costs

  • Uniform: $75
  • Certifications: $40 

Instructor:  Tim McGinnis
Email: tmcginnis@ubtech.org
Phone: 215-795-2911 x218


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