CULINARY - SPRING 2019
Savory to Sweet! Cooking with the Professional Chef! (5 nights) $375.
CUL101 Tu, 3/19 - 4/23/19 (no class 4/2), 6:30-9:30 pm
Would you like to know the secrets of making great tasting food that looks fantastic?
Here’s your chance!
Join this hands on cooking class to experience the fun and joy of cooking! All will leave with new/sharpened skills and learned techniques to continue the fun in your own kitchen. Participants will learn the basics of kitchen sanitation, measurement, and knife skills. Each week you’ll prepare food, building upon the skills learned in the previous week, and the recipes from each class building to create one multi-course meal. Recipes will be generally quick and easy to prepare and have a seasonal focus.
Come hungry—because we WILL eat!—, and be ready to learn and have fun with our professional chefs as you learn to whip up divine dish after dish, beginning with appetizers and ending with desserts!
Soups, glorious soups! Cooking with the Professional Chef! (5 nights) $375.
CUL100 Tu, 1/29 – 2/26/19 (no class 2/5), 6:30-9:30 pm
'Tis the season for soups! Broths, cream soups, stews -- they make us feel better when we're sick and fill us up when we are hungry. Learn to make mouth-watering soups that are simple, satisfying, and healthy solutions for you and your family. You'll learn time-saving tips and techniques that will minimize cook time and maximize flavor, whether you are preparing a quick, workday dinner or entertaining guests.
UNIFORM: comfortable and safe clothing: slip-proof shoes-sneakers, no heels; long pants and long-sleeve shirts; long hair tied/clipped back; no jewelry (plain wedding band OK). Aprons and towels will be provided.
To register, please complete registration form and return to UBCTS with check or money order payable to "UBCTS".
UBCTS, Adult Education, 3115 Ridge Road, Perkasie, PA 18944
Questions? Please contact Emily Evans at 215-795-2011 or firstname.lastname@example.org