• Culinary Arts / Quantity Food Production, Management & Service

     

    COURSE DESCRIPTION

    The Culinary Arts/Quantity Food Production, Management &

    Service course is designed to prepare students in the essential

    skills needed for employment by emulating the food service

    industry through a school-based restaurant.

    In addition to skills in culinary arts, students are taught an

    in-depth safety program, leadership, career development,

    job seeking and job keeping techniques.

    The program is delivered through a plan of performance based

    instruction. The course content is based on an occupational

    analysis of the food service industry and has been adjusted

    to reflect job requirements of the local employers.
     

    MAJOR UNITS OF INSTRUCTION

    ·         Leadership Competencies

    ·         Safety and Sanitation

    ·         Front of the House

    ·         Cashier/Hostess/Host

    ·         Banquet Service/Catering

    ·         Tools and Equipment

    ·         Food Prep Process

    ·         Preparing Soups

    ·         Preparing Sauces

    ·         Hot Food Preparation

    ·         Cold Food Preparation

    ·         Desserts and Breads

    ·         Food Service Management

    ·         Customer Relations

    ·         Basic Knife Skills
     

    POTENTIAL CAREERS

    ·         Dining Room Services

    ·         Hostess/Host

    ·         Waiter/Waitress

    ·         Bus Person

    ·         Cook

    ·         Cook Apprentice

    ·         Kitchen Helper

    ·         Short Order Cook

    ·         Chef

    ·         Caterer
     

    EMPLOYMENT AREAS

    ·         Restaurants

    ·         Colleges/Schools

    ·         Hotels

    ·         Country Clubs/Private Clubs

    ·         Resorts

    ·         Cruise Ships

    ·         Hospitals

    ·         Bakeries

    ·         Airlines

    ·         Fast Food Restaurants

    ·         Assisted Living Housing
     

    CERTIFICATION AVAILABLE

    ·         Food Safety Manager Certification